Tapas Menu

Please call 901-574-2285 or email for pricing.  
Contact me to request a menu item not listed.


Choose from the options below

  • Ginger Tuna on Rice Crackers with Wasabi Aioli
  • Spiced Almonds (cumin, ginger, sesame seeds)
  • Salted Almonds
  • Marinated Bocconcini (baby fresh mozzarella)
  • Shrimp with Green Chili Pesto
  • Mini Beef Fillets with Horseradish Cream
  • Smoked Trout Stuffed Eggs
  • Smoked Salmon Deviled Eggs
  • Shrimp Frittata
  • Provencal Olives
  • Beet and Stilton Vinaigrette in Endive Leaves
  • Chevre Wontons
  • Chevre and Roasted Red Pepper Phyllo Triangles
  • Spanakopita (spinach and feta phyllo triangles)
  • Chevre Tartlets with Provencal Peppers
  • Cracked Marinated Olives
  • Crab Salad Stuffed Cherry Tomatoes
  • Spanish Olive Tapenade Stuffed Cherry Tomatoes
  • Crab Salad on Endive Leaves
  • Salad of Melon, Chorizo and Artichokes
  • Chorizo Sausage in Red Wine
  • Smoked Duck Sausage with Apple Brandy in Puff Pastry
  • Venison Sausage with Merlot and Blueberries in Puff Pastry
  • Swordfish, Rosemary and Bacon Skewers
  • Scallops in Saffron Sauce
  • Curried Mussels with Sweet Red Pepper
  • Puff Pastry Cheese Straws
  • Smoked Salmon with Peppered Toast
  • Lime Drizzled Shrimp
  • Prosciutto Wrapped Shrimp
  • Herbed Chevre and Prosciutto Shrimp
  • Crab Tartlets
  • Mushroom Tartlets
  • Tortilla Espanola (classic Spanish dish with potato, onion, and egg)
  • Cheese and Olive Empanadas
  • Crab and Chevre Empanadas
  • Sherried Mushroom Empanadas
  • Manchego Quince Skewers
  • Chorizo Empanadas
  • Spanish Meatballs in Almond Sauce
  • Mini Pork, Chicken or Beef Brochettes
  • Chevre and Olive Stuffed Pimentos
  • Stuffed Grape Leaves
  • Almond Stuffed Dates wrapped in Bacon
  • Roasted Bell Pepper Salad with Capers
  • Roasted Asparagus with Serrano Ham (like prosciutto)
  • Baby Potatoes with Aioli
  • Cabrales Stuffed Poached Pears
  • Polenta Bites with Caramelized Mushrooms
  • Chicken and Andouille Strudels
  • Spanish Cheeses with Olives