Luncheon Menus

Please call 901-574-2285 or email for pricing.  
Contact me to request a menu item not listed.


Luncheon Menu 1

  • Sundried Tomato and Pest Appetizer Cheesecake
  • Crispy Phyllo with Prosciutto and Figs
  • Kalamata Olives with Lemon Anisette
  • Polenta Cups with Roasted Red Peppers & Chevre Italian Strata OR Baked Rigatoni with Spinach, Ricotta, and Fontina OR Three Mushroom Lasagna with Gorgonzola Cream Sauce (add $1 per person)
  • Chopped Italian Salad OR Romaine with Roasted Red Peppers and Goat Cheese
  • Parmesan Puff Pastry Twists OR Sundried Tomato Bread
  • Tiramisu with White Chocolate Espresso Sauce
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    Luncheon Menu 2

  • Tartlets filled with Brie & Pecans
  • Mushrooms Stuffed with Zucchini and Parmesan
  • Montrachet (Goat cheese) in Phyllo
  • Skordalia (Greek aioli) with Crudités
  • Chicken, Shiitake Mushroom and Arugula Roulade with Onion Currant Jam OR Pecan Crusted Chicken with Mustard Sauce OR Chicken Breasts with Boursin Cheese Sauce
  • Potato Gratin with Forrest Mushrooms OR Aromatic Basmati Rice Pilaf OR Roasted Garlic Mashed. Potatoes
  • Haricot Verts (French green beans) with Grape Tomatoes OR Marinated Asparagus
  • White Chocolate Cheesecake en Croute with Raspberry Sauce
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    Luncheon Menu 3

  • Brie Truffles
  • New Potatoes Stuffed with Ham OR Bacon
  • Smoked Salmon Triangles OR Shrimp and Ginger on Cucumber
  • Spinach Phyllo Triangles
  • Vermont Strata (bacon, apple, goat cheese, cheddar) OR Shitake Mushroom & Brie Strata OR Smoked Salmon and Asparagus Strata
  • Boursin Cheese Grits OR Blue Cheese Grits OR Garlic Cheese Grits
  • Hot Sherried Fruit Compote OR Hot Curried Fruit
  • Assorted Sweet & Savory Scones with Maple Butter
  • Assorted Mini Sweets including; Butter Pecan Turtle Squares, Frosted Mocha Brownies, Miniature Cheesecakes
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    Luncheon Menu 4

  • Cheese and Chive Straws
  • Smoked Turkey Salad on Endive
  • Puff Pastry with Boursin & Pesto
  • Pecan Praline and Apricot Stuffed Brie en Croute
  • Individual Frittatas OR Ham and Broccoli Strata OR Egg Florentine Strata
  • Seasonal Fruit Salad with Poppyseed or Honey Lime OR Citrus Compote with Caramel Sauce
  • Assorted Muffins and Sweet Breads
  • Crème Brŭlée French Toast Casserole OR Chocolate Banana Nut Bread Pudding OR Strawberry Chocolate Chip Bread Pudding
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    Luncheon Menu 5

  • Curried Crab Puffs
  • Creamy Phyllo Cheese Straws with Basil
  • Roasted Mushroom Spread
  • Baked Havarti en Croute
  • Classic Chicken Salad OR Hot Chicken Salad OR Curried Chicken Salad with Pineapple & Cashews (add $1/ person) OR Shrimp Salad with Feta and Dill (add $2/person)
  • Fabulous Pasta Salad OR Wild Rice Salad with Currants and Peppers OR Roasted Potato Salad
  • Green Bean Salad with Roasted Red Peppers OR "Green on Green" Salad with Artichoke Pesto (add $1/person)
  • Assorted Toasts (lemon basil, garlic herb, etc)
  • Chocolate Grand Marnier Pound Cake with Raspberry Sauce
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    Luncheon Menu 6

  • Spinach Salad with Sugared Pecans, Granny Smith Apples & Honey Mustard Vinaigrette
  • Shrimp and Grits with Fresh Asparagus (lunch size, 4 oz shrimp)
  • Pocketbook Rolls
  • White Chocolate Crème Brŭlée with Sundried Cherry Chianti Sauce