Dinner Menus

Please call 901-574-2285 or email for pricing.
Contact me to request a menu item not listed.  


Dinner Menu 1

  • Green Salad with Balsamic Vinaigrette
  • Beef Tenderloin with Roasted Mushrooms and Bordelaise Sauce (red wine)
  • Fresh Asparagus
  • Garlic Scalloped Potatoes
  • Pocketbook Rolls
  • Chocolate Espresso Crème Brŭlée
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    Dinner Menu 2

  • Spring Mix Salad with Tomatoes, Toasted Almonds, & Balsamic Vinaigrette
  • Shrimp & Grits with Asparagus
  • French Bread
  • Lemon Shortcake with Berries
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    Dinner Menu 3

  • Romaine Salad with Roasted Peppers, Goat Cheese & Red Wine Vinaigrette
  • Mustard Apricot Pork Tenderloin
  • Long Grain and Wild Rice Pilaf
  • Fresh Green Beans
  • Rolls
  • Flourless Chocolate Grand Marnier Cake with Raspberry Sauce
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    Dinner Menu 4

  • Greek Salad with Feta Cheese, Olives, Tomatoes & Red Wine Vinaigrette
  • Chicken Picatta (lemon butter sauce with mushrooms, artichokes & capers over angel hair pasta)
  • French Bread
  • Vanilla Crème Brŭlée
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    Dinner Menu 5

  • Caesar Salad with Parmesan Cheese
  • "Inside Out" Chicken Kiev
  • Garlic Scalloped Potatoes
  • Green Beans with Cashews
  • Pocketbook Yeast Rolls
  • Grand Marnier Cake with Raspberry Sauce
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    Dinner Menu 6

  • Italian Salad (cheese, pepperoncini, olives with Italian vinaigrette)
  • Homemade Lasagna (beef, Italian sausage, 3 cheeses)
  • Creamed Spinach
  • Garlic Bread
  • Tiramisu Cake
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    Dinner Menu 7

  • Italian Salad with Olives & Peppers
  • Baked Ziti with Italian Sausage
  • Garlic Bread
  • Chocolate Cake
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    Dinner Menu 8

  • Home Style Meat Loaf
  • Classic Mashed Potatoes
  • Garlicky Green Beans
  • Rolls
  • Old Fashioned Peach Cobbler
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    Dinner Menu 9

  • Caesar Salad
  • Chicken Tetrazzini OR Chicken Spaghetti
  • French Bread
  • Five Flavor Pound Cake
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    Dinner Menu 10

  • Bibb Salad with Blue Cheese, Pine Nuts & Raspberry Maple Vinaigrette
  • Mahi Mahi* with Sweet Corn Sauce
  • Polenta (Italian grits)
  • Asparagus with Grape Tomatoes
  • French Bread
  • Fresh Fruit Tart
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    Dinner Menu 11

  • Spring Mix with Sweet Hot Pecans, Chevre & Raspberry Vinaigrette
  • Sea Bass* with Artichokes, Mushrooms & Tomatoes over
  • White Wine Risotto with Lemon Beurre Blanc
  • Rolls
  • Frozen Chocolate Amaretto Torte
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    Dinner Menu 12

  • Caprese Salad
  • Pine Nut Crusted Grouper* in Spicy Tomato Broth
  • Over Long Grain & Wild Rice
  • Haricot Verts
  • Rolls
  • White Chocolate Crème Brŭlée with Sundried Cherry Chianti Sauce
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    * Fish subject to availability